Position Description

Server Assistants are responsible for bussing tables, serving plates, glasses and silverware, refilling beverages and cleaning/ resetting tables between courses.

Role & Responsibilities

  • Welcoming patrons, escorting them to their tables, and providing them with menus.

  • Serving complimentary snacks to patrons once they are seated.
  • Wrapping utensils in napkins accordingly.
  • Clearing dirty plates, utensils, and glassware from tables as required.
  • Carrying dirty tableware to the kitchen area.
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
  • Delivering food to tables when Servers are busy.
  • Responding to patrons' requests and informing management of any complaints.
  • Arranging tables and chairs to accommodate larger groups of patrons.
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Qualifications & Education Requirements

  • Proven experience working in the restaurant industry
  • Sound knowledge of proper food handling procedures and sanitation practices
  • The ability to work in a fast-paced environment and work as a team
  • The ability to stand for extended periods
  • Excellent organizational skills
  • Effective communication skills
  • Exceptional customer service skills
  • High school diploma or GED required